Sunday, October 12, 2014

Quick Gluten Free Swaps for Some Pinterest Recipes.

First let me say, I try cooking a lot of things I have found on Pinterest. Most work out and a few have not. If I try something and it's very bad I delete it off my board. No sense in keeping what I know I will never make again. So anything you see I have not tried yet or I have and its good. Here a few of my favorite Pinterest foods that I swapped out ingredients to make them gluten free. Some of them my family didn't even notice at all. They are not against gluten free since I have gone above and beyond to make sure their experience with it has been positive. It helps we have come a long way in creating market foods and recipes that actually taste good. I remember when everything DID taste like cardboard!
Hubby says he prefers the GF pasta over traditional. He feels full longer and not "gross and heavy" (his words) afterwards. Go figure?
 The kids prefer the brown rice over corn. I only get corn if thats thats available and its organic/gmo free because..well..you know...its corn. We all like the quinoa pasta best.
Anyway onto the food!
I make on a regular basis S&S meatballs. Sometimes in a gf sub roll, over black rice, risotto or quinoa.
Yum!!

I just use
I recently started making this with blackberry jelly/jam instead and we think it tastes EVEN better. We really wanted meatballs and it was the only jelly we had in the house at the time. Win. It may not necessarily be "sweet & sour" anymore but its very good anyway.

I make this lasagna and it is delish. I've also made it with kale and spinach together and the entire family  likes it.


I just swap out the pasts with this

THIS is my FAV pizza at this moment. My gf pizza crust comes in a package with 2 crust so I always have the pizza again the next day for lunch alone while the kids are in school. Also I usually double the amount of kale. One time I roasted the sweet potatoes first, cut into small chunks in the oven. The  smell of sweet potatoes in the oven is amazing! One of my favorite smells. I put them in the Ninja after they cooled a bit. I do this every time now. It is twice as flavorful so that's the way to go if you don't mind the extra time and step. And trust me I was hesitant on this pizza, with these ingredients. It could have been very bad...but it works!! Its on my top 5 list for sure. Yummo!
recipe

Easy swap (any gf crust will do obviously)


Mine


Goldfish!! We used hearts and other cutters.
Recipe


Swapped with 
Follow the directions for correct flour to xanthan gum ratios.


MY (fish)  CRACKERS! These I didn't bother to tell anyone they were gf, and no one knew. They loved them and the first time they were gone in 3 days. Next time...double batch!
Mine


Okay now this was already gluten free: Green Bean Casserole, BUT I put in here because of the crunchy onion recipe. Although they are gf, you can absolutely substitute this for onion rings anytime you want them. They are hat good. So omgosh, you can just make onions and eat them as is. And she was not kidding about the addition of just a little sugar. Make sure you do not skip that step!! These were the best "homemade" onion rings I have ever made. And I have tried a lot of onion rings over the years!! A LOT! 
Hers

Mine

Oh me oh my..dare I say this again? Yummeeee! Pull Apart "Bread"
The recipe 

Make your own gf biscuit mix (whatever you normally use), I swapped for this and follow all directions the same. Well, not "exactly". I actually doubled the bacon and it worked for us. We are a "no such thing as too much bacon" family! 

Mine

Now this here has no swapping involved, again, it's already gluten free. But I had to include it because it is the very best Banana Bread I have tried to date and everyone should know about it! This is no joke. Its moist, delicious and easily made dairy free if you need that too. I have tried about 15-20 (lost track!) recipes for banana bread and we finally hit the jackpot.

Hers
Mine

We have resorted to making a double batch because everyone swipes a piece every time they pass through the kitchen. They have it wih or for breakfast, and bring it to school. Even my parents who try to never eat anything healthy if they can possibly help it, gave it 2 thumbs up! That's saying a lot!

Chocolate chip cookies!!! Another favorite of mine! The reason I am doing workout dvds in the living room! The reason I have to have a late night snack even when I'm not hungry. Oh chocolate chip cookies, why oh why do I love thee so???

No Pinterest recipe here. This may be a no brainer to some, but I spent quite a bit if time looking for gf choc chip recipes and after a few failed attempts...

DUUUUUUUU OH EM GEEEEEEEEEE!?!?!?!


I decided to just use the original recipe off the back of Nestle Tollhouse bag, just swap the flour. ~BIG SIGH~  I only feel half bad I didn't think of it sooner because I am always on the search for "new" recipes,  not thinking about what to do to tweek the old ones. Also, any one who suffers from chronic illness or pain knows that the memory is not always the most reliable weapon we have in our arsenal any given moment...So..now I am just going to blame the "fibro-fog" for that one!!
I was in my 30 day AIP when making these according to the Nestle bag the first time, so I went for the allergy free chips (we of course will ignore that fact that there's still chocolate in there!), Now we have made them again and again with Nestle chips when only GF. Again, just swap out the flour. 

ATTN: I do have ONE small caveat! When using the Xanthum gum, according to the directions for cookies its 1/4 tsp per cup of flour. I have done that 2 times and the dough tastes a tad bit metallic. I recently started doing 1/4 tsp per cup and a half..much better taste wise and I saw no difference in results as far as texture, or baking. They just lost the metallic taste. You do not need to try this obviously, and results may be different using a different flour. Remember I am using Bobs Red Mill. Feel free to come back and tell me how it worked out!!
 Again with the double batches! I never thought a year ago my fam would be devouring gf cookies to the point where I had to make enough to feed an entire army! A friend who has had Celiac for 7 years now, said she's had trouble making gf cookies so I sent my daughter to school with some for her daughter to take home to her...and she loved them. Wish I could take all the credit, but it goes to Nestle company :)

I will be adding to this list as I try more things. There have been many already but I did not take pictures or keep track up until this point, but there will be more to come!
Enjoy!
You can follow me on Pinterest if you like!!


3 comments:

  1. Hi,

    I work with a doctor named Bill Rawls in North Carolina who has recently written a book about his struggle with fibromyalgia/CFS called "Suffered Long Enough." He is a traditionally trained physician, but found the medical community's treatments for his illness lacking, so he developed his own. Would you possibly be interested in writing something about the book on your blog? I'd love to give you an advanced copy if you're interested. It's out November 10.

    Thanks so much for your time.

    Sincerely,

    Alex Granados

    ReplyDelete
    Replies
    1. I would love to do that if you are still interested. dawnns@verizon.net Feel free to contact me when you have a chance.

      Delete
  2. I try cooking a lot of things I have found on Pinterest. It helps we have come a long way in creating market foods and recipes that actually taste good. operating system assignment services

    ReplyDelete